Food Quality, Safety and Technology
by
Lima, Giuseppina P. P. editor.
Title
:
Food Quality, Safety and Technology
Author
:
Lima, Giuseppina P. P. editor.
ISBN
:
9783709116401
Physical Description
:
X, 195 p. 38 illus., 27 illus. in color. online resource.
Subject Term
:
Chemistry.
Food science.
Nutrition.
Biochemistry.
Biochemistry, general.
Added Author
:
Vianello, Fabio.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 335346-1001 | ONLINE(335346.1) | | Elektronik Kütüphane |