Le culture del cibo Salute e nutrizione, tradizioni, emozioni
by
 
Gaddi, Antonio Vittorino. author.

Title
: 
Le culture del cibo Salute e nutrizione, tradizioni, emozioni

Author
: 
Gaddi, Antonio Vittorino. author.

ISBN
: 
9788847054479

Physical Description
: 
X, 80 pagg. online resource.

Subject Term
: 
Life sciences.
 
Chemistry.
 
Medicine.
 
Animal behavior.
 
Science (General).
 
Life Sciences, general.
 
Behavioural Sciences.
 
Chemistry/Food Science, general.
 
Health Promotion and Disease Prevention.
 
Popular Science, general.

Added Author
: 
Fragiacomo, Claudia.
 
Iavazzo, Raffaele.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-88-470-5447-9


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book335640-1001ONLINE(335640.1)Elektronik Kütüphane