Le culture del cibo Salute e nutrizione, tradizioni, emozioni
by
Gaddi, Antonio Vittorino. author.
Title
:
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Author
:
Gaddi, Antonio Vittorino. author.
ISBN
:
9788847054479
Physical Description
:
X, 80 pagg. online resource.
Subject Term
:
Life sciences.
Chemistry.
Medicine.
Animal behavior.
Science (General).
Life Sciences, general.
Behavioural Sciences.
Chemistry/Food Science, general.
Health Promotion and Disease Prevention.
Popular Science, general.
Added Author
:
Fragiacomo, Claudia.
Iavazzo, Raffaele.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 335640-1001 | ONLINE(335640.1) | | Elektronik Kütüphane |