Microbial production of food ingredients, enzymes, and nutraceuticals
by
 
McNeil, B., editor.

Title
: 
Microbial production of food ingredients, enzymes, and nutraceuticals

Author
: 
McNeil, B., editor.

ISBN
: 
9780857093431

Publication Information
: 
Oxford : Woodhead Publishing Limited, 2013.

Physical Description
: 
xxx, 610 pages : illustrations ; 24 cm.

Series
: 
Woodhead Publishing series in food science, technology, and nutrition, number 246

Subject Term
: 
Biotechnology.
 
Functional foods.

Added Author
: 
McNeil, B.,
 
Archer, D. B. (David B.),
 
Giavasis, Ioannis,
 
Harvey, L. M.,


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/15/13215TP248.25.M39 M53 2013Beytepe Genel Koleksiyon