Biofunktionalität der Lebensmittelinhaltsstoffe
by
Haller, Dirk. editor.
Title
:
Biofunktionalität der Lebensmittelinhaltsstoffe
Author
:
Haller, Dirk. editor.
ISBN
:
9783642293740
Physical Description
:
XVIII, 347 S. online resource.
Series
:
Springer-Lehrbuch,
Subject Term
:
Chemistry.
Food science.
Pharmacy.
Personal health and hygiene.
Added Author
:
Rimbach, Gerald.
Grune, Tilman.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 336952-1001 | ONLINE(336952.1) | | Elektronik Kütüphane |