Fundamental food microbiology
by
Ray, Bibek, author.
Title
:
Fundamental food microbiology
Author
:
Ray, Bibek, author.
ISBN
:
9781466564435
Edition
:
Fifth edition.
Publication Information
:
Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014]
Physical Description
:
xlvii, 607 pages : illustrations ; 26 cm
Subject Term
:
Food -- Microbiology.
Added Author
:
Bhunia, Arun K.,
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/15/13214 | QR115 R39 2014 | | Beytepe Genel Koleksiyon |