The science of nutrition
by
 
Rogers, Kara, editor.

Title
: 
The science of nutrition

Author
: 
Rogers, Kara, editor.

ISBN
: 
9781615309221

Edition
: 
1st ed.

Publication Information
: 
New York : Britannica Educational Pub. in association with Rosen Educational Services, 2013.

Physical Description
: 
1 online resource (xix, 222 p.) : ill. (chiefly col.).

Series
: 
Food and society
 
Gale virtual reference library
 
Food and society (Britannica Educational Publishing)

Subject Term
: 
Nutrition.

Added Author
: 
Rogers, Kara,

Added Corporate Author
: 
Gale Group.

Electronic Access
: 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book341384-1001ONLINE(341384.1)Elektronik Kütüphane