DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
by
Oyarzabal, Omar A., editor.
Title
:
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
Author
:
Oyarzabal, Omar A., editor.
ISBN
:
9781118278642
9781118278659
9781118278666
Physical Description
:
1 online resource.
Subject Term
:
Foodborne diseases.
Foodborne diseases -- Prevention.
Food Safety -- methods.
DNA Fingerprinting -- methods.
Food Microbiology -- methods.
Molecular Typing -- methods.
Water Microbiology.
Added Author
:
Oyarzabal, Omar A.,
Kathariou, Sophia,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 341491-1001 | ONLINE(341491.1) | | Elektronik Kütüphane |