DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
by
 
Oyarzabal, Omar A., editor.

Title
: 
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

Author
: 
Oyarzabal, Omar A., editor.

ISBN
: 
9781118278642
 
9781118278659
 
9781118278666

Physical Description
: 
1 online resource.

Subject Term
: 
Foodborne diseases.
 
Foodborne diseases -- Prevention.
 
Food Safety -- methods.
 
DNA Fingerprinting -- methods.
 
Food Microbiology -- methods.
 
Molecular Typing -- methods.
 
Water Microbiology.

Added Author
: 
Oyarzabal, Omar A.,
 
Kathariou, Sophia,

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781118278666


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book341491-1001ONLINE(341491.1)Elektronik Kütüphane