Olive oil sensory science
by
 
Monteleone, Erminio, editor.

Title
: 
Olive oil sensory science

Author
: 
Monteleone, Erminio, editor.

ISBN
: 
9781118332511
 
9781118332498

Physical Description
: 
1 online resource (xx, 367 pages, 16 unnumbered pages of plates).

Subject Term
: 
Olive oil.
 
Olive oil industry.
 
Olive oil -- Analysis.
 
Food -- Sensory evaluation.

Added Author
: 
Langstaff, Susan,

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781118332511
 
ebrary http://site.ebrary.com/id/10814720


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book341506-1001ONLINE(341506.1)Elektronik Kütüphane