Seafood processing : technology, quality and safety
by
 
Boziaris, Ioannis S., editor.

Title
: 
Seafood processing : technology, quality and safety

Author
: 
Boziaris, Ioannis S., editor.

ISBN
: 
9781118346174
 
9781118346198

Physical Description
: 
1 online resource (xvii, 488 pages)

Subject Term
: 
Fishery processing.

Added Author
: 
Boziaris, Ioannis S.,

Electronic Access
: 
Connect to full text
 
ebrary http://site.ebrary.com/id/10805089
 
John Wiley http://dx.doi.org/10.1002/9781118346174


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book341510-1001ONLINE(341510.1)Elektronik Kütüphane