Extrusion processing technology : food and non-food biomaterials
by
Bouvier, Jean-Marie, author.
Title
:
Extrusion processing technology : food and non-food biomaterials
Author
:
Bouvier, Jean-Marie, author.
ISBN
:
9781118541685
9781118541777
Physical Description
:
1 online resource (ix, 518 pages) : illustrations (some color)
Subject Term
:
Polymers -- Extrusion.
Food -- Extrusion.
Biochemical engineering.
Added Author
:
Campanella, Osvaldo,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 341585-1001 | ONLINE(341585.1) | | Elektronik Kütüphane |