Extrusion processing technology : food and non-food biomaterials
by
 
Bouvier, Jean-Marie, author.

Title
: 
Extrusion processing technology : food and non-food biomaterials

Author
: 
Bouvier, Jean-Marie, author.

ISBN
: 
9781118541685
 
9781118541777

Physical Description
: 
1 online resource (ix, 518 pages) : illustrations (some color)

Subject Term
: 
Polymers -- Extrusion.
 
Food -- Extrusion.
 
Biochemical engineering.

Added Author
: 
Campanella, Osvaldo,

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781118541685


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book341585-1001ONLINE(341585.1)Elektronik Kütüphane