Lactic acid bacteria : biodiversity and taxonomy
by
Holzapfel, W. H., editor.
Title
:
Lactic acid bacteria : biodiversity and taxonomy
Author
:
Holzapfel, W. H., editor.
ISBN
:
9781118655252
9781118655283
9781306731355
9781444333831
Physical Description
:
1 online resource (xx, 606 pages)
Abstract
:
"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"-- Provided by publisher.
"The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"-- Provided by publisher.
Subject Term
:
Lactic acid bacteria.
Biodiversity.
Microbial diversity.
Lactic acid bacteria -- Classification.
Lactic acid bacteria -- Physiology.
Microbiological chemistry.
Lactic acid bacteria -- Molecular aspects.
Added Author
:
Holzapfel, W. H.,
Wood, Brian J. B.,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 341654-1001 | ONLINE(341654.1) | | Elektronik Kütüphane |