Fats in food technology
by
 
Rajah, Kanes K., editor.

Title
: 
Fats in food technology

Author
: 
Rajah, Kanes K., editor.

ISBN
: 
9781118788745
 
9781118788776
 
9781118788769

Edition
: 
Second edition

Physical Description
: 
1 online resource (xv, 369 pages) : illustrations.

Subject Term
: 
Food -- Composition.
 
Food -- Fat content.

Added Author
: 
Rajah, Kanes K.,

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781118788745


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book341783-1001ONLINE(341783.1)Elektronik Kütüphane