Bakery products science and technology
by
Zhou, Weibiao, editor.
Title
:
Bakery products science and technology
Author
:
Zhou, Weibiao, editor.
ISBN
:
9781118792001
9781118791936
Edition
:
Second edition.
Physical Description
:
1 online resource (xii, 761 pages) : illustrations.
Subject Term
:
Baking.
Baked products.
Added Author
:
Zhou, Weibiao,
Hui, Y. H. (Yiu H.)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 341791-1001 | ONLINE(341791.1) | | Elektronik Kütüphane |