Food oligosaccharides : production, analysis and bioactivity
by
 
Moreno, F. Javier, editor.

Title
: 
Food oligosaccharides : production, analysis and bioactivity

Author
: 
Moreno, F. Javier, editor.

ISBN
: 
9781118817360
 
9781118817421

Physical Description
: 
1 online resource (xx, 542 pages, 12 unnumbered pages of plates)

Series
: 
IFT press series
 
IFT Press series.

Subject Term
: 
Oligosaccharides.
 
Oligosaccharides -- biosynthesis.
 
Dietary Carbohydrates.
 
Oligosaccharides -- Biotechnology.
 
Food -- Carbohydrate content.

Added Author
: 
Moreno, F. Javier,
 
Sanz, María Luz,

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781118817360


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book341817-1001ONLINE(341817.1)Elektronik Kütüphane