Food oligosaccharides : production, analysis and bioactivity
by
Moreno, F. Javier, editor.
Title
:
Food oligosaccharides : production, analysis and bioactivity
Author
:
Moreno, F. Javier, editor.
ISBN
:
9781118817360
9781118817421
Physical Description
:
1 online resource (xx, 542 pages, 12 unnumbered pages of plates)
Series
:
IFT press series
IFT Press series.
Subject Term
:
Oligosaccharides.
Oligosaccharides -- biosynthesis.
Dietary Carbohydrates.
Oligosaccharides -- Biotechnology.
Food -- Carbohydrate content.
Added Author
:
Moreno, F. Javier,
Sanz, María Luz,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 341817-1001 | ONLINE(341817.1) | | Elektronik Kütüphane |