Applied food protein chemistry
by
Ustunol, Zeynep, 1960- editor.
Title
:
Applied food protein chemistry
Author
:
Ustunol, Zeynep, 1960- editor.
ISBN
:
9781118860595
9781118860588
Physical Description
:
1 online resource.
Subject Term
:
Proteins in human nutrition.
Food -- Protein content.
Food -- Analysis.
Added Author
:
Ustunol, Zeynep, 1960-
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 342242-1001 | ONLINE(342242.1) | | Elektronik Kütüphane |