Gums and stabilisers for the food industry. 16
by
Williams, Peter A.
Title
:
Gums and stabilisers for the food industry. 16
Author
:
Williams, Peter A.
ISBN
:
9781849734554
Publication Information
:
Cambridge : Royal Society of Chemistry, 2011.
Physical Description
:
1 online resource (1 v.)
General Note
:
Includes index.
Subject Term
:
Gums and resins.
Stabilizing agents.
Food additives.
Genre
:
Electronic books.
Added Author
:
Williams, Peter A.
Phillips, Glyn O.
Added Corporate Author
:
Royal Society of Chemistry (Great Britain)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 343048-1001 | ONLINE(343048.1) | | Elektronik Kütüphane |