Gums and stabilisers for the food industry. 16
by
 
Williams, Peter A.

Title
: 
Gums and stabilisers for the food industry. 16

Author
: 
Williams, Peter A.

ISBN
: 
9781849734554

Publication Information
: 
Cambridge : Royal Society of Chemistry, 2011.

Physical Description
: 
1 online resource (1 v.)

General Note
: 
Includes index.

Subject Term
: 
Gums and resins.
 
Stabilizing agents.
 
Food additives.

Genre
: 
Electronic books.

Added Author
: 
Williams, Peter A.
 
Phillips, Glyn O.

Added Corporate Author
: 
Royal Society of Chemistry (Great Britain)

Electronic Access
: 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
 
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book343048-1001ONLINE(343048.1)Elektronik Kütüphane