Isoflavones chemistry, analysis, function and effects
by
 
Preedy, Victor R.

Title
: 
Isoflavones chemistry, analysis, function and effects

Author
: 
Preedy, Victor R.

ISBN
: 
9781849735094

Publication Information
: 
Cambridge, U.K. : Royal Society of Chemistry, 2013.

Physical Description
: 
1 online resource (xxv, 683 p.) : ill.

Series
: 
Food and nutritional components in focus, no. 5
 
Food and nutritional components in focus ; no. 5.

Subject Term
: 
Isoflavones.
 
Functional foods.

Added Author
: 
Preedy, Victor R.

Electronic Access
: 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094
 
ebrary http://site.ebrary.com/id/10640423


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book343052-1001ONLINE(343052.1)Elektronik Kütüphane