Magnetic resonance in food science : food for thought
by
Duynhoven, John van, editor.
Title
:
Magnetic resonance in food science : food for thought
Author
:
Duynhoven, John van, editor.
ISBN
:
9781849737531
Physical Description
:
1 online resource (xiv, 235 pages) : illustrations.
Series
:
Special publication ; no. 343
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 343.
Subject Term
:
Magnetic resonance imaging.
Food -- Analysis.
Genre
:
Electronic books.
Added Author
:
Duynhoven, John van,
Belton, Peter S.,
Webb, G.A.,
Van As, Henk,
Added Conference Author
:
International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 343124-1001 | ONLINE(343124.1) | | Elektronik Kütüphane |