Nutrition, functional and sensory properties of foods
by
Ho, Chi-Tang, 1944-
Title
:
Nutrition, functional and sensory properties of foods
Author
:
Ho, Chi-Tang, 1944-
ISBN
:
9781849737685
Publication Information
:
Cambridge : Royal Society of Chemistry, 2013.
Physical Description
:
1 online resource (ix, 335 p.) : ill.
Series
:
Special Publications
Special Publications.
Subject Term
:
Food -- Nutrition.
Functional foods.
Food -- Sensory evaluation.
Genre
:
Electronic books.
Added Author
:
Ho, Chi-Tang, 1944-
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 343138-1001 | ONLINE(343138.1) | | Elektronik Kütüphane |