Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
by
Williams, Peter, editor of compilation.
Title
:
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Author
:
Williams, Peter, editor of compilation.
ISBN
:
9781782621300
Physical Description
:
1 online resource.
Series
:
Special Publication ; Number 346
Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.
General Note
:
Includes index.
Subject Term
:
Hydrocolloids.
Food industry and trade.
Genre
:
Electronic books.
Added Author
:
Williams, Peter,
Phillips, Glyn O.,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 343189-1001 | ONLINE(343189.1) | | Elektronik Kütüphane |