Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
by
 
Williams, Peter, editor of compilation.

Title
: 
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

Author
: 
Williams, Peter, editor of compilation.

ISBN
: 
9781782621300

Physical Description
: 
1 online resource.

Series
: 
Special Publication ; Number 346
 
Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.

General Note
: 
Includes index.

Subject Term
: 
Hydrocolloids.
 
Food industry and trade.

Genre
: 
Electronic books.

Added Author
: 
Williams, Peter,
 
Phillips, Glyn O.,

Electronic Access
: 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
 
ebrary http://alltitles.ebrary.com/Doc?id=10928449


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book343189-1001ONLINE(343189.1)Elektronik Kütüphane