Advances in flavours and fragrances From the sensation to the synthesis.
Title
: 
Advances in flavours and fragrances From the sensation to the synthesis.

ISBN
: 
9781847550071

Publication Information
: 
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2002.

Physical Description
: 
462 p.

Series
: 
Special publication

Series Title
: 
Special publication

Subject Term
: 
Chemistry.
 
Science.

Electronic Access
: 
http://dx.doi.org/10.1039/9781847550071


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book343465-1001ONLINE(343465.1)Elektronik Kütüphane