Food colloids Fundamentals of formulation.
Title
:
Food colloids Fundamentals of formulation.
ISBN
:
9781847550842
Publication Information
:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2001.
Physical Description
:
434 p.
Series
:
Special publication
Series Title
:
Special publication
Subject Term
:
Chemistry.
Science.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 343472-1001 | ONLINE(343472.1) | | Elektronik Kütüphane |