Food flavours Biology and chemistry.
Title
Food flavours Biology and chemistry.

ISBN
9781847550866

Publication Information
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2001.

Physical Description
176 p.

Series
RSC paperbacks

Series Title
RSC paperbacks

Subject Term
Chemistry.
 
Science.

Electronic Access
http://dx.doi.org/10.1039/9781847550866


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book343773-1001ONLINE(343773.1)Elektronik Kütüphane