Maillard reaction
Title
:
Maillard reaction
ISBN
:
9781847552105
Publication Information
:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2002.
Physical Description
:
134 p.
Series
:
RSC food analysis monographs
Series Title
:
RSC food analysis monographs
Subject Term
:
Chemistry.
Science.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 343798-1001 | ONLINE(343798.1) | | Elektronik Kütüphane |