Food microbiology
Title
:
Food microbiology
ISBN
:
9781847550880
Edition
:
2nd rev. ed.
Publication Information
:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2000.
Physical Description
:
494 p.
Subject Term
:
Chemistry.
Science.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 343820-1001 | ONLINE(343820.1) | | Elektronik Kütüphane |