Extraction of organic analytes from foods A manual of methods.
Title
: 
Extraction of organic analytes from foods A manual of methods.

ISBN
: 
9781847552488

Publication Information
: 
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2005.

Physical Description
: 
410 p.

Series
: 
RSC food analysis monographs

Series Title
: 
RSC food analysis monographs

Subject Term
: 
Chemistry.
 
Science.

Electronic Access
: 
http://dx.doi.org/10.1039/9781847552488


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book343886-1001ONLINE(343886.1)Elektronik Kütüphane