Fundamentals of food reaction technology
by
Earle, R.L., 1930-
Title
:
Fundamentals of food reaction technology
Author
:
Earle, R.L., 1930-
ISBN
:
9781847559470
Publication Information
:
Cambridge, Royal Society of Chemistry, 2007.
Physical Description
:
198 p.
Subject Term
:
Food & beverage technology.
Chemistry.
Technology.
Added Author
:
Emerton, Victoria.
Earle, Mary.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 343974-1001 | ONLINE(343974.1) | | Elektronik Kütüphane |