Chemistry and biology of winemaking
Title
Chemistry and biology of winemaking

ISBN
9781847557667

Publication Information
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2007.

Physical Description
470 p. : 59 b&w, ill.

Subject Term
Chemistry.
 
Science.

Electronic Access
http://dx.doi.org/10.1039/9781847557667


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book344004-1001ONLINE(344004.1)Elektronik Kütüphane