Food Microbiology
by
Adams, Martin R, Dr.
Title
:
Food Microbiology
Author
:
Adams, Martin R, Dr.
ISBN
:
9781847557940
Edition
:
3rd New ed.
Publication Information
:
Cambridge, Royal Society of Chemistry, 2007.
Physical Description
:
480 p. : 132 b&w, ill.
Subject Term
:
Food & beverage technology.
Microbiology (non-medical).
Chemistry.
Technology.
Added Author
:
Moss, Maurice O, Professor.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 344013-1001 | ONLINE(344013.1) | | Elektronik Kütüphane |