Magnetic resonance in food science From molecules to man.
Title
: 
Magnetic resonance in food science From molecules to man.

ISBN
: 
9781847557735

Publication Information
: 
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2007.

Physical Description
: 
238 p. : 135 b&w, ill.

Series
: 
Special publication

Series Title
: 
Special publication

Subject Term
: 
Chemistry.
 
Science.

Electronic Access
: 
http://dx.doi.org/10.1039/9781847557735


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book344020-1001ONLINE(344020.1)Elektronik Kütüphane