Science of bakery products
Title
:
Science of bakery products
ISBN
:
9781847557797
Publication Information
:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2007.
Physical Description
:
274 p. : 31 b&w, ill.
Subject Term
:
Chemistry.
Science.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 344039-1001 | ONLINE(344039.1) | | Elektronik Kütüphane |