Alternatives to conventional food processing
by
 
Proctor, Andrew.

Title
: 
Alternatives to conventional food processing

Author
: 
Proctor, Andrew.

ISBN
: 
9781849730976

Publication Information
: 
Cambridge, Royal Society of Chemistry, 2010.

Physical Description
: 
550 p.

Series
: 
RSC Green chemistry ; v. 10,

Series Title
: 
RSC Green chemistry ; v. 10, 1757-7039

Subject Term
: 
Food & beverage technology.
 
Technology.

Added Author
: 
Proctor, Andrew.
 
Kraus, George Andrew, 1950-
 
Clark, James H.
 
Bryson, Nancy S.
 
Roberts, Michael.
 
King, Jerry.
 
Dewettinck, Koen.
 
Jung, Stephanie.
 
McKenna, Brian.
 
Moreau, Robert.
 
Spilimbergo, Sara.
 
Zhang, Howard.
 
Moraru, Carmen I.
 
Mason, Timothy J., 1946-
 
Srinivas, Keerthi.

Electronic Access
: 
http://dx.doi.org/10.1039/9781849730976


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book344115-1001ONLINE(344115.1)Elektronik Kütüphane