Alternatives to conventional food processing
by
Proctor, Andrew.
Title
:
Alternatives to conventional food processing
Author
:
Proctor, Andrew.
ISBN
:
9781849730976
Publication Information
:
Cambridge, Royal Society of Chemistry, 2010.
Physical Description
:
550 p.
Series
:
RSC Green chemistry ; v. 10,
Series Title
:
RSC Green chemistry ; v. 10, 1757-7039
Subject Term
:
Food & beverage technology.
Technology.
Added Author
:
Proctor, Andrew.
Kraus, George Andrew, 1950-
Clark, James H.
Bryson, Nancy S.
Roberts, Michael.
King, Jerry.
Dewettinck, Koen.
Jung, Stephanie.
McKenna, Brian.
Moreau, Robert.
Spilimbergo, Sara.
Zhang, Howard.
Moraru, Carmen I.
Mason, Timothy J., 1946-
Srinivas, Keerthi.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 344115-1001 | ONLINE(344115.1) | | Elektronik Kütüphane |