The maillard reaction Interface between aging, nutrition and metabolism
by
Thomas, Merlin.
Title
:
The maillard reaction Interface between aging, nutrition and metabolism
Author
:
Thomas, Merlin.
ISBN
:
9781849732123
Publication Information
:
Cambridge, Royal Society of Chemistry, 2010.
Physical Description
:
263 p. : 78 b&w, ill., 18.
Series
:
Special publication ; v. 322,
Series Title
:
Special publication ; v. 322, 0260-6291
Subject Term
:
Food & beverage technology.
Dietetics & nutrition.
Technology.
Added Author
:
Thomas, Merlin.
Forbes, Josephine.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 344117-1001 | ONLINE(344117.1) | | Elektronik Kütüphane |