Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
by
Ho, Chi-Tang.
Title
:
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author
:
Ho, Chi-Tang.
ISBN
:
9781849731782
Publication Information
:
Cambridge, Royal Society of Chemistry, 2010.
Physical Description
:
484 p.
Series
:
Special publication ; 326,
Series Title
:
Special publication ; 326, 0260-6291
Subject Term
:
Flavor -- Congresses.
Food -- Analysis -- Congresses.
Food additives -- Congresses.
Food & beverage technology.
Industrial applications of scientific research & technological.
Serials, periodicals, abstracts, indexes.
Technology.
Added Author
:
Ho, Chi-Tang.
Mussinan, Cynthia J.
Shahidi, Fereidoon, 1951-
Tratras Contis, Ellene.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 344141-1001 | ONLINE(344141.1) | | Elektronik Kütüphane |