Real-time PCR in food science : current technology and applications
by
 
Rodríguez-Lázaro, David.

Title
: 
Real-time PCR in food science : current technology and applications

Author
: 
Rodríguez-Lázaro, David.

ISBN
: 
9781908230157

Publication Information
: 
Norfolk : Caister Academic Press, c2013.

Physical Description
: 
vii, 285, A6 p.of plates : ill. (some col.) ; 26 cm.

Subject Term
: 
Polymerase chain reaction.
 
Food -- Microbiology.

Added Author
: 
Rodríguez-Lázaro, David.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/15/31373QP606.D46 R443 2013Beytepe Genel Koleksiyon