Flavour development, analysis and perception in food and beverages
by
 
Parker, J. K., editor.

Title
: 
Flavour development, analysis and perception in food and beverages

Author
: 
Parker, J. K., editor.

ISBN
: 
9781782421115

Physical Description
: 
1 online resource (448 pages) : illustrations, tables.

Series
: 
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 273
 
Woodhead Publishing in food science, technology, and nutrition ; Number 273.

Subject Term
: 
Flavoring essences.
 
Flavor.

Added Author
: 
Parker, J. K.,
 
Elmore, J. S.,
 
Methven, L.,
 
Balagiannis, D. P.,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9781782421030


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book355333-1001ONLINE(355333.1)Elektronik Kütüphane