Flavour development, analysis and perception in food and beverages
by
Parker, J. K., editor.
Title
:
Flavour development, analysis and perception in food and beverages
Author
:
Parker, J. K., editor.
ISBN
:
9781782421115
Physical Description
:
1 online resource (448 pages) : illustrations, tables.
Series
:
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 273
Woodhead Publishing in food science, technology, and nutrition ; Number 273.
Subject Term
:
Flavoring essences.
Flavor.
Added Author
:
Parker, J. K.,
Elmore, J. S.,
Methven, L.,
Balagiannis, D. P.,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 355333-1001 | ONLINE(355333.1) | | Elektronik Kütüphane |