Advances in fermented foods and beverages : improving quality, technologies and health benefits
by
 
Holzapfel, Wilhelm, editor.

Title
: 
Advances in fermented foods and beverages : improving quality, technologies and health benefits

Author
: 
Holzapfel, Wilhelm, editor.

ISBN
: 
9781782420248
 
9781782420156

Physical Description
: 
1 online resource (587 pages) : illustrations, tables.

Series
: 
Woodhead Publishing Series in Food Science, Technology and Nutrition ; number 265
 
Woodhead Publishing in food science, technology, and nutrition ; number 265.

Subject Term
: 
Fermentation.
 
Beverages -- Microbiology.
 
Fermented foods.

Added Author
: 
Holzapfel, Wilhelm,
 
Alessandria, V.,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book355454-1001ONLINE(355454.1)Elektronik Kütüphane