Handbook of food allergen detection and control
by
 
Flanagan, Simon, editor.

Title
: 
Handbook of food allergen detection and control

Author
: 
Flanagan, Simon, editor.

ISBN
: 
9781782420217

Physical Description
: 
1 online resource.

Series
: 
Woodhouse publishing series in food science, technology and nutrition ; number 264
 
Woodhead Publishing in food science, technology, and nutrition ; no. 264.

Subject Term
: 
Food adulteration and inspection.
 
Food allergy.
 
Food -- Analysis.

Added Author
: 
Flanagan, Simon,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420125


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book355513-1001ONLINE(355513.1)Elektronik Kütüphane