Encyclopedia of meat sciences. Volume 1
by
 
Dikeman, Michael, editor.

Title
: 
Encyclopedia of meat sciences. Volume 1

Author
: 
Dikeman, Michael, editor.

ISBN
: 
9780124649705
 
9780123847348

Edition
: 
Second edition.

Physical Description
: 
1 online resource : color illustrations.

General Note
: 
Includes index.

Subject Term
: 
Meat -- Encyclopedias.
 
Meat industry and trade -- Encyclopedias.

Added Author
: 
Dikeman, Michael,
 
Devine, Carrick,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123847348


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book355602-1001ONLINE(355602.1)Elektronik Kütüphane