Whisky : technology, production and marketing
by
 
Russell, Inge, editor.

Title
: 
Whisky : technology, production and marketing

Author
: 
Russell, Inge, editor.

Edition
: 
Second edition.

Publication Information
: 
Amsterdam : Elsevier Academic Press, 2014.

Physical Description
: 
1 online resource (iv, 417 pages) : illustrations.

General Note
: 
Academic Press is an Imprint of Elsevier.
 
First edition 2003.

Subject Term
: 
Whiskey.

Added Author
: 
Russell, Inge,
 
Stewart, Graham,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780124017351


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book355610-1001ONLINE(355610.1)Elektronik Kütüphane