Milk proteins : from expression to food
by
 
Thompson, Abby.

Title
: 
Milk proteins : from expression to food

Author
: 
Thompson, Abby.

ISBN
: 
9780124051713

Physical Description
: 
1 online resource (xv, 535 pages, 8 unnumbered pages of plates) : illustrations (some color).

Series
: 
Food science and technology international series
 
Food science and technology international series.

Subject Term
: 
Milk proteins.
 
Dairy processing.

Added Author
: 
Thompson, Abby.
 
Boland, Mike, 1950-
 
Singh, Harjinder, 1957-

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780124051713


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book355646-1001ONLINE(355646.1)Elektronik Kütüphane