Milk proteins : from expression to food
by
Thompson, Abby.
Title
:
Milk proteins : from expression to food
Author
:
Thompson, Abby.
ISBN
:
9780124051713
Physical Description
:
1 online resource (xv, 535 pages, 8 unnumbered pages of plates) : illustrations (some color).
Series
:
Food science and technology international series
Food science and technology international series.
Subject Term
:
Milk proteins.
Dairy processing.
Added Author
:
Thompson, Abby.
Boland, Mike, 1950-
Singh, Harjinder, 1957-
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 355646-1001 | ONLINE(355646.1) | | Elektronik Kütüphane |